文章摘要

中国人饮食因素与食管癌的相关性

作者: 1宋文鹏, 1王彦, 2谢嘉渝, 3赖玉田, 1李佳龙, 1胡杨
1 四川大学华西医院胸外科,成都 610041
2 成都市双流区疾病预防控制中心,成都 610200
3 四川大学华西医院肺癌中心,成都 610041
通讯: 胡杨 Email: huyangthoracic@126.com
DOI: 10.3978/j.issn.2095-6959.

Association between dietary factors and esophageal cancer in Chinese population

Authors: 1SONG Wenpeng, 1WANG Yan, 2XIE Jiayu, 3LAI Yutian, 1LI Jialong, 1HU Yang
1 Department of Thoracic Surgery, West China Hospital of Sichuan University, Chengdu 610041, China
2 Shuang Liu Center for Disease Control and Prevention, Chengdu 610200, China
3 Lung Cancer Center, West China School of Medicine, Sichuan University, Chengdu, Sichuan 610041, China

CorrespondingAuthor: HU Yang Email: huyangthoracic@126.com

DOI: 10.3978/j.issn.2095-6959.